Nautilus recognises that improving efficiency and quality in the seafood value chain is key to ensuring maximum returns and equitable division of profit. Codes of practise for fish storage and handling, both on board and ashore, ship to shore communications and electronic auctions have all contributed to improvements in efficiency, quality and hygiene. Nautilus continues to be closely involved with initiatives to promote best practise in the seafood market chain, supported by appropriate marketing to reap benefits at all levels of the value chain.
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Coastal aquaculture comparative advantage study
Turning Vietnam’s comparative advantage in specific aquaculture production and market position into increased economic benefit through the deployment of appropriate analytical and strategic planning...
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European seafood processor web-site
web-site - An on-line database of seafood processing companies in Europe operating from approved premises meeting EU health and hygiene requirements.
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Mapping of disposition of seafood production & distribution in the NE Atlantic
Preparation of a synopsis of regional seafood profiles, and mapping of larger scale trends in seafood production, distribution and consumption.
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Strategic review of processing industry
Review of global and national trends in fisheries and the potential impact on local processing industry.
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Fisheries industry profile and review
Appraisal of the recent trends and current position of the Sunderland inshore fishing fleet and an evaluation of the aspirations and options for future development.
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11 - 20
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